deenadu Profile - Allrecipes.com (16863878)

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deenadu


deenadu
 
Home Town: Greenfield, Wisconsin, USA
Living In:
Member Since: Aug. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Knitting, Sewing, Needlepoint, Gardening, Hiking/Camping, Boating, Walking, Fishing, Wine Tasting
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Recipe Reviews 4 reviews
Creme de Menthe Bars
I have been making this recipe for over 40 years....perfect go to brownie!!

0 users found this review helpful
Reviewed On: Jul. 8, 2014
Beef Barley Vegetable Soup
We absolutely loved this recipe with a couple minor changes. I used a 2 lb. sirloin tip roast, a bit drier, less greasy but a still a lot of flavor. I substituted frozen green beans for the mixed veggies and added extra carrots. I also used 4 cups of beef broth (low sodium) and mixed 2 bouillon cubes with 2 cups water. Our house smelled wonderful!! Next time I may add a bit more barley, potatoes or parsnips. So many ways to add to an already great soup!!!

1 user found this review helpful
Reviewed On: Mar. 7, 2013
Baked Eggs
I do like this recipe, but I prefer it with some additional ingredients. I would cut up 2 medium baked potatoes (peeled) and line the pan with them. I would also add cooked and crumbled bacon or diced ham and mushrooms. Very easy recipe and good with or without additions!!!

1 user found this review helpful
Reviewed On: Dec. 19, 2012
 
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