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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Slow Cooker Stuffing

Reviewed: Nov. 26, 2010
tasteless, boo.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Pretzel Turtles

Reviewed: Jan. 10, 2008
Awesome! I made these the with rolos and ended up with left over pretzels and roasted nuts. So, I made them a second time and used caramel kisses. They were great! I cut the cook time to 2.5 minutes. I didn't have time to drizzle chocolate, though, as the family ate them too fast! :)
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Photo by Colleen

Grandma Ople's Apple Pie

Reviewed: Feb. 26, 2007
Beautiful, delicious pie!! My family loved it!!!
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.

Outrageous Chocolate Chip Cookies

Reviewed: Aug. 1, 2006
I bake quite a bit and I was looking for something a little different but easy to make. Though this was easy, the cookies were a little disappointing. Just an okay flavor and texture.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Real N'awlins Muffuletta

Reviewed: Aug. 1, 2006
Yummy! I made a number of changes to help make this a little more healthy, but the seasonings make the spread! Vary tastey!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Breaded Pork Tenderloin

Reviewed: Apr. 2, 2002
My kids loved this recipe. It was a nice way to cook the tenderloin without needing to marinade (which is how I usually cook it). We all agreed, however, that it could use a little thin white wine gravy (maybe with mushroom for us grown-ups) to make it perfect. I will definitely make this again!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Chicken With Mushrooms

Reviewed: Apr. 4, 2000
I made this for my family and they couldn't stop raving. The flavor was outstanding. I made mine with baby bella mushrooms, which have a richer flavor than plain white mushrooms. My 5 year old had seconds, as well as my husband.
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1 user found this review helpful

 
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