NE Cook Recipe Reviews (Pg. 1) - Allrecipes.com (16863443)

cook's profile

NE Cook

Reviews

Photos

Menus

 
View All Reviews Learn more

Easy Pizza Sauce III

Reviewed: Mar. 14, 2011
Very easy and tastes great. I added the sugar, onion powder and basil as well!
Was this review helpful? [ YES ]
1 user found this review helpful

Goat Cheese Arugula Pizza - No Red Sauce!

Reviewed: Mar. 14, 2011
I made this pizza using tastefully simple pesto and also added grilled chicken. Did not use arugula and it was awesome.
Was this review helpful? [ YES ]
3 users found this review helpful

Valentino's Pizza Crust

Reviewed: Mar. 14, 2011
It was chewy
Was this review helpful? [ YES ]
0 users found this review helpful

Cajun Style Blackened Snapper

Reviewed: Feb. 9, 2011
We thought it was awesome but next time I will cut down on the cayenne. It was hot!
Was this review helpful? [ YES ]
1 user found this review helpful

Butternut Squash Bisque

Reviewed: Feb. 9, 2011
This was awesome! I also used fat free half and half and it was great.
Was this review helpful? [ YES ]
1 user found this review helpful

Pecan Pie V

Reviewed: Nov. 23, 2010
Ok great flavor but I think i may have whipped too much. Followed the baking instrictions that i baked at 350 for 10 min and then 300 for 55 min. Raised real high but when took out of oven it sunk leaving the top crust still attached. i am going to try it again though but it tasted wonderful!
Was this review helpful? [ YES ]
4 users found this review helpful

Simply Parmesan Chicken

Reviewed: Nov. 15, 2010
I followed some of the reviews. It was good but cheicken needed a few more spices and salt.
Was this review helpful? [ YES ]
0 users found this review helpful

Tammy's Philly Cheese Steak Dip

Reviewed: Nov. 15, 2010
This was an ok dip. I used steakums and found that it was greasy. Would not make again. .
Was this review helpful? [ YES ]
5 users found this review helpful

Peanut Butter Popcorn

Reviewed: Oct. 18, 2010
I have to say that this was a hit. The only think I would change is that i would make sure I filter out all the old maids. . . i also followed the reveiews and baked at 220 degrees for 30 minutes!
Was this review helpful? [ YES ]
3 users found this review helpful

Jalapeno Popper Spread

Reviewed: Oct. 12, 2010
I have cut the recipe in half but used 2 oz jalapenos. I have also used the fresh ones which gives an extra kick!!
Was this review helpful? [ YES ]
0 users found this review helpful

Buffalo Style Chicken Pizza

Reviewed: Oct. 12, 2010
This was a crowd pleaser. I made my pizza crust from scratch and prebaked it according to other suggestions. I used Blue Cheese dressing but also made the buttermilk hidden valley out of the packet for dipping. I cut into squares and served as an appetizer. Next time I will ad onion and jalapenos
Was this review helpful? [ YES ]
0 users found this review helpful

New York Italian Pizza Dough

Reviewed: Oct. 12, 2010
This is great! This was my first attemt to make anything like this and I impressed many!! Much better than store bought. Next time I will make my own sauce too!
Was this review helpful? [ YES ]
0 users found this review helpful

White Cheese Chicken Lasagna

Reviewed: Aug. 31, 2010
This was good but I would make a few changes. I would use rotisserre chicken and I would cut the spinach in half. I added more ricotta and mixed the spinach. also cook lasagna noodles for 4 minutes.
Was this review helpful? [ YES ]
0 users found this review helpful

The Best Bacon-Tomato Dip

Reviewed: Aug. 29, 2010
Very Good!!
Was this review helpful? [ YES ]
0 users found this review helpful

White Almond Wedding Cake

Reviewed: Aug. 9, 2010
I tried the white version last week and gets 5 stars. Did the chocolate version this week with and I would say 4 stars. But very easy recipe and really moist!
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Winningest Football Party Ever
Winningest Football Party Ever

Big, bold food is always the best play. Get the top recipes now.

 Super Bowl Appetizers
Super Bowl Appetizers

How much jalapeno and bacon will it take to fuel YOUR fans?

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States