Vasthi Recipe Reviews (Pg. 1) - (16863206)

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Easy Portobello Mushroom Saute

Reviewed: Jun. 1, 2011
Just tried this recipe tonight. I can't believe how good it turned out to be. I wasn't convinced but basically it's all I had time for, and needed to do something with the mushrooms I had bought 2 days ago, so I tried. Am I glad I did! I used fresh garlic instead of garlic flavored oil and didn't put any black pepper. Also, didn't have any Asiago cheese, and the only parmesan I had was a 'Caesar Blend' which had Romano and Parmesan mixed. Well, IT WAS Delicious!!!! As some said, make extra because it goes fast :) We had it with a spinach salad and mashed cauliflower. Super fast, easy and Tasty!
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