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Spicy Oatmeal Cookies

Reviewed: Mar. 11, 2011
They were pretty tasty and had a nice texture to them. They were especially great for breakfast. (:
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Robbi's M&M Cookies

Reviewed: Mar. 11, 2011
Pretty good cookies. Followed some previous reviews and made a few tweaks, switched shortening for butter, skimped just a tad on the butter, salt, and sugars and added about a quarter cup of flour. Sadly the family's not a huge fan of m&m cookies to begin with cause of the crunchy candy part, and these were good but not outstanding, so they probably won't be made again sometime soon. They look very pretty with the Easter m&m's though. (:
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Tina's Peach Cobbler

Reviewed: Sep. 1, 2010
Great recipe. Only used 1/2 cup of white sugar and 1/2 cup of brown sugar, and it still came out plenty sweet. I also replaced the lard with more shortening, and that worked out fine.
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