Amy Kemper Recipe Reviews (Pg. 1) - (16862626)

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Amy Kemper




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Mexican Taco Quiche

Reviewed: Aug. 24, 2012
This was so delicious! My kids loved it too and so easy to make. Instead of using pie crusts and to make it more gluten free, I tore up pieces of corn tortillas and placed on the bottom and up the sides. It does make a lot of filling so I put mine in a 9x13 and baked at 325 for 40 minutes. It didn't need a whole hour to bake. My kids kept coming downstairs asking what smelled so good and couldn't wait to eat. My guests loved it as well. it is a keeper!
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