Colleen Jolley Profile - Allrecipes.com (16862463)

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Colleen Jolley


Colleen Jolley
 
Home Town: Ashburnham, Massachusetts, USA
Living In: Mesa, Arizona, USA
Member Since: Aug. 2010
Cooking Level: Beginning
Cooking Interests: Baking, Slow Cooking, Mexican, Indian, Italian, Middle Eastern
Hobbies: Hiking/Camping, Camping, Fishing, Reading Books, Music
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Recipe Reviews 7 reviews
Samosas
This is a delicious recipe! Instead of using ground lamb, I used a small can of peas and carrots as well as one and a half boiled and chopped russet potatoes. I left out the green Chile,s,, used mustard powder instead of turmeric, and cut the salt in half. My only issue was that the recipe made more filling than dough, so I would double that next time. But I'll definitely make this again!

2 users found this review helpful
Reviewed On: May 21, 2012
Cinnamon Bran Muffins
These came out really good with a few changes. I only used 2 cups of butter cream since everyone said it was runny, I used applesauce and olive oil instead of butter, and we added some frozen mixed berries for flavor. It made about 20 good sized muffins. Will make again! :)

2 users found this review helpful
Reviewed On: Nov. 21, 2010
Chicken Tikka Masala
Would have been delicious but was barely edible because of the salt! Will persevere and use less than half recommended next time. This is my absolute favorite Indian dish so I will definitely try again. Added onions and peppers and that gave it a bit more substance.

1 user found this review helpful
Reviewed On: Oct. 21, 2010
 
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