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Korean Barbequed Beef

Reviewed: Aug. 15, 2011
While it may not be the most authentic Korean dish (my Korean mother-in-law would chuckle), I'm not sure how some of the people on here get off saying it would be better stir-fried versus grilled. If you stir-fry it, it's a completely different dish. Just based on food chemistry alone, it would be different. As for finding the pepper paste, look for this Sunchang Gochujang. It's a very good and popular gochujang. Most Asian markets will lean to one ethnicity over others while serving the broader Asian population of their market.
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