Cuisinier Bastille Profile - (16862316)

cook's profile

Cuisinier Bastille

Cuisinier Bastille
Home Town: Atlanta, Georgia, USA
Living In: Indiana, USA
Member Since: Aug. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Italian, Southern, Mediterranean, Vegetarian, Quick & Easy
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About this Cook
My favorite things to cook
Traditional Irish, German, country Italian (sous-chef at an Italian restaurant), English, Southern, and Finnish cuisine.
My favorite family cooking traditions
Sadly, I'm the first and only cook of any significance in my family.
My cooking triumphs
My homemade sauerbraten is better (and supposedly more authentic) than that of the famous German restaurant downtown.
My cooking tragedies
My original recipe for "black and bleu shiitake delight" was a positively awful recipe, doomed to utter failure... I may yet resurrect it under the same name, with an actual working recipe, however.
Recipe Reviews 14 reviews
Alcohol-Free Mint Julep
Tasty enough, and yes, very refreshing. Even better with a splash of absinthe...

1 user found this review helpful
Reviewed On: Sep. 15, 2013
Roquefort Pear Salad
My favorite salad recipe I keep on-hand, and one of my favorite things to do with good bleu cheese whenever I spring for it. The dressing is also good on plenty of other things, including but not limited to apple salads and pork chops. I've also used walnuts and hazelnuts in place of pecans; the hazelnuts called for some tweaking, but work fine.

2 users found this review helpful
Reviewed On: Sep. 15, 2013
Finnish Summer Soup
So simple and delicious. I throw in some Ultratex along with the flour to thicken it more, and swap the green onions for leek, but otherwise make the whole thing as is, albeit in a larger batch. I usually eat the cold leftovers for breakfast with hot sauce - fantastic!

0 users found this review helpful
Reviewed On: Sep. 15, 2013

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