Amanda Recipe Reviews (Pg. 1) - Allrecipes.com (16862308)

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Salmon Chowder

Reviewed: May 13, 2014
This was really good, but I'm picky about fish so we used smoked salmon instead of canned. We've made this 3 times with a combination of smoked, canned, and fresh and the best time we only had smoked salmon in the soup.
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Asian Chicken Salad

Reviewed: May 13, 2014
This has become one of our new faves and we make it frequently for parties and family. The dressing is amazing and an absolute must! Thanks!
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World's Best Lasagna

Reviewed: May 13, 2014
Delicious! My husband and I are both lactose intolerant so we can't usually eat lasagna. This is a less cheesy recipe as some other reviewers pointed out so it's perfect for us! Made it exactly as stated and it's yummy. It was a fairly expensive dinner to make but we had plenty of leftovers.
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My Thai Chicken Wraps

Reviewed: May 13, 2014
So good! Some other reviewers said the hoisin was a little sweet so I reduced it to 1/4 c and it was perfect. I thought the chicken mixture was the perfect consistency and not too runny. Oh and I had rice vinegar on hand so I used that instead of white vinegar. I did make some changes as to how it was served. I used inspiration from a wrap I've had at a local restaurant. I added Jasmine rice and crispy Asain noodles and served it in a spinach tortilla shell instead of lettuce. If the meat mixture is too runny the rice will help soak it up.
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Roquefort Pear Salad

Reviewed: May 11, 2014
I didn't try the final product because the pecans got burnt and the pears weren't very tasty, but the dressing was too vinegary and odd for my tastes.
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Creamy Dill Cucumber Toasties

Reviewed: Jan. 25, 2014
This was a delicious healthy change for an appetizer. We didn't have the Italian dressing mix so we added dill, basil, and garlic powder instead and it was still amazing. Our guy friends that normally eat wings, chips, and cookies loved them!
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Jersey Fresh Tomato Soup

Reviewed: Nov. 17, 2011
Yum! This recipe is so yummy and easy. I only made it because my husband wanted homemade tomato soup but I loved it too! We followed the recipe almost exactly but our toms were pureed and frozen and we didn't use carrots. It was delicious the second and third day too. This recipe is a keeper, thanks shorecook!
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