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Pork Tenderloin with Balsamic Plum Reduction

Reviewed: Aug. 13, 2010
This came out so much better than I'd anticipated. It's very quick and easy to do. The only thing I did differently was add half a teaspoon of cornstarch to the sauce to thicken it since I didn't want to wait for it to reduce. Will try it out with the girlfriend for sure.
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