bobthebrewer Profile - Allrecipes.com (1686209)

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bobthebrewer


bobthebrewer
 
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Member Since: Nov. 2001
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Recipe Reviews 1 review
Cheese Fondue
It was soooo good! We followed the recommendations of several reviewers and added lemon juice, it didn't get grainy or greasy at all. We used a half loaf of pumpernickel rye bread, cut into 1.5 inch cubes, drizzled with olive oil, and lightly toasted in the oven. We also used summer sausage, boiled baby potatoes and steamed broccoli and cauliflower. The broccoli and cauliflower kept falling apart in the fondue, but that's my fault for steaming them too long. Fantastic fondue!

1 user found this review helpful
Reviewed On: May 22, 2004
 
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