bobthebrewer Profile - (1686209)

cook's profile


Home Town:
Living In:
Member Since: Nov. 2001
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
Cheese Fondue
It was soooo good! We followed the recommendations of several reviewers and added lemon juice, it didn't get grainy or greasy at all. We used a half loaf of pumpernickel rye bread, cut into 1.5 inch cubes, drizzled with olive oil, and lightly toasted in the oven. We also used summer sausage, boiled baby potatoes and steamed broccoli and cauliflower. The broccoli and cauliflower kept falling apart in the fondue, but that's my fault for steaming them too long. Fantastic fondue!

1 user found this review helpful
Reviewed On: May 22, 2004
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me:
Published Recipes

In Season

Celebrate Spring Salads
Celebrate Spring Salads

The most-tender new vegetables are here just in time for early spring salads!

Hearty Potato Soups
Hearty Potato Soups

Creamy, comforting potato soups will warm you up.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States