david Profile - Allrecipes.com (16862062)

cook's profile

david


david
 
Home Town: Little Rock, Arkansas, USA
Living In: Same, Arkansas, USA
Member Since: Aug. 2010
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Southern
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
well i,m a only child - no sisters to have me for dinner - so i had to fend for myself a lot of after school snacks - thank the hevens for PBJ SANDWICHES - mom said no cooking without her there so that was my first recipe - and was real good at it to - lol
My favorite things to cook
i have a lot of thing,s that i would like to cook that my mom was a pro at - but the cooking geine passed on me her mom (grandma) was even better than her. but i guess i like to cook the same things that all in here do - good tasteing food that we can enjoy our friend,s and family with.
My cooking triumphs
i dont know if theres enough room for the tragedies story but both of these are the same - my mom made the best cream puff,s in the whole world - and one day i thought i would make some for my mom,s birthday with a candel in them on a layer like a cake - this was 34 years ago and is still like it was yesterday - so i did - and the first batch did not rise ??? so i put them in the trash and did them again - and then to only end with the same problem - my heart bro
My cooking tragedies
ken - i went out side to feed the dogs and soon mom come home well we had a wennie dog and he got the trash and draged out the things i tried to make in the floor eatting them they were hard balls not puffed i rolled them so they would be right - wrong and the salt i put tabl. not tea. mom say what this - she laugh and hug me to much salt and i rolled the air out so they would not rise - but together we did a 3rd and put the candles - and her birthday was a think was the best she ever had cause we had cream puff,s every year to the day she died - i love you mom
Recipe Reviews 3 reviews
Pork Chops for the Slow Cooker
i,m sure that this is great and going to do it soon as the wife get,s the chop,s - but - i have to say that for newbe cooker,s - please dont put salt and pepper to taste - cause we never have try this recipe is why we newbe cooks realy on your directions so much so we have a good meal - thanks - my best place to find the good stuff

4 users found this review helpful
Reviewed On: Aug. 13, 2011
Slow Cooker Spicy Black-Eyed Peas
I GAVE THIS DISH 3 STARS - CAUSE ALL ARE GOOD - BUT THERES A LITTLE KNOWN FACT THAT IS OVER LOOKED IN ALMOST ALL BLACKEYED PEA DISHES - YOU ARE NOT TO USE HAM IN THEM - THE RUTTER IS THE PART YOUR SUPOSED TO USE ( NOSE OF THE PIG ) THE REASON IS SO YOU GO FORWARD THE COMMING NEW YEAR - NOT BACKWARD - HAVE A HAPPY NEW YEAR

3 users found this review helpful
Reviewed On: Dec. 26, 2010
5 Minute Microwave Cornbread
i was to find this intristing - it did take 4 min to be done - 3 mjn. was slightly sticky inside - could be 3 1/2 would of been better.. this one was a little dry but would be great with a black eyed peas dish with juice to take out the dry - over all a 5

6 users found this review helpful
Reviewed On: Oct. 16, 2010
 
ADVERTISEMENT

In Season

Cool As A Cucumber Salad
Cool As A Cucumber Salad

We have over 100 cucumber salads to help you keep your cool.

Classic Meatloaf
Classic Meatloaf

Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States