SCIOTA Recipe Reviews (Pg. 1) - Allrecipes.com (1686200)

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Lemon Butter Cake

Reviewed: Jun. 8, 2015
Lemon love! I put a slice of candied lemon peel on each piece. Heaven
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Grandma's Chicken Noodle Soup

Reviewed: Jun. 8, 2015
Awesome, and easy! My tweak was to reduce salt to 1 TBL, add 1 tsp. pepper, and add carrots to the veggies.
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Easiest Peanut Butter Fudge

Reviewed: Jun. 2, 2015
Super easy! And I agree with the 2/3/1 ratio in others comments.
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Clone of a Cinnabon

Reviewed: May 31, 2015
I really wanted these to come out but had a problem getting the dough to rise. Tried it with brand new jar of active yeast. I live in south Florida so it's not an altitude thing, either.
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Salisbury Steak

Reviewed: Mar. 24, 2015
Add pkt of onion soup mix to hamburger. Use lg (18oz) progresso french onion soup. Triple the gravy (not Kechup) and add a can of mushrooms.
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Mom's Apple Fritters

Reviewed: Feb. 23, 2015
soggy
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Pasta with Peas and Sausage

Reviewed: May 9, 2014
WoW!!! Just take my advice and double the sauce. Its even more amazing the next day!!
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Country Apple Dumplings

Reviewed: Oct. 8, 2013
RUN! Run to the kitchen and start peeling apples!! This is the greatest, easiest and most delicious desert! Being fall, I threw a pinch of pumpkin pie spice in the sauce. I cut back a little on the butter and sugar, and used diet Squirt (a citrus soda like Mountain Dew) and used reduced fat crescent rolls. I'll tell you, I made the first batch using Stevia for Baking. Don't try this!' I had to dump and start over. The oil from the butter separated from the sugar and spices, and was all clumpy. You really must use at least mostly real sugar. Not only does this belong in my recipe box, it belongs glued to the top! I paired it with homemade vanilla honey ice cream from this site.... A-Ma-Zing!
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1 user found this review helpful

Cream Puffs

Reviewed: Aug. 12, 2013
WoW!!! Never made these in my life and they came out Perfect!! I don't like the custard style cream puffs. These were amazing! I followed the recipe to a T but for using cheesecake flavored pudding instead of vanilla, and adding vanilla extract to the dough. I used a tablespoon to drop the dough (on parchment paper) which obviously made them a little bigger, baked exactly 20 minutes. Sprinkled with powdered sugar. My co-workers think I am quite a talented baker (which I am ;-) but in reality, these were sooo quick and easy! You wont find a better cream puff recipe.
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3 users found this review helpful

Baby Back Ribs

Reviewed: Jul. 4, 2011
A most excellent find! The tin foil cooking method makes cooking killer ribs super easy and relatively mess free. I used pork ribs (not baby back) and found that I needed to leave them in for an extra 35 min. Only gave 4 stars because I wouldn't have known to take the membrane off if it weren't for reading all of the reviews. Thank You!!
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Herb Rubbed Sirloin Tip Roast

Reviewed: Mar. 21, 2010
OMG!!! Amazing. A new favorite!! Dont pass this one by.
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Bake Sale Lemon Bars

Reviewed: Jan. 16, 2005
Ive found some amazing recipes on this site, but this one in my opinion is the worst.
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Chicken Salad Spread

Reviewed: Nov. 22, 2004
This recipe is straight off the label of Tyson chicken in the can.
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123 users found this review helpful

Stuffed Pork Chops III

Reviewed: Nov. 16, 2004
Very good. I have a hard time cooking pork without drying it out. This was tender and juicy. There was a sigh of relief when I cut into it! I used StoveTop Stuffing instead of messing around with homemade. Came out great! A keeper.
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4 users found this review helpful

Displaying results 1-20 (of 40) reviews
 
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