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Recipe Reviews 28 reviews
Pasta with Peas and Sausage
WoW!!! Just take my advice and double the sauce. Its even more amazing the next day!!

0 users found this review helpful
Reviewed On: May 9, 2014
Country Apple Dumplings
RUN! Run to the kitchen and start peeling apples!! This is the greatest, easiest and most delicious desert! Being fall, I threw a pinch of pumpkin pie spice in the sauce. I cut back a little on the butter and sugar, and used diet Squirt (a citrus soda like Mountain Dew) and used reduced fat crescent rolls. I'll tell you, I made the first batch using Stevia for Baking. Don't try this!' I had to dump and start over. The oil from the butter separated from the sugar and spices, and was all clumpy. You really must use at least mostly real sugar. Not only does this belong in my recipe box, it belongs glued to the top! I paired it with homemade vanilla honey ice cream from this site.... A-Ma-Zing!

1 user found this review helpful
Reviewed On: Oct. 8, 2013
Cream Puffs
WoW!!! Never made these in my life and they came out Perfect!! I don't like the custard style cream puffs. These were amazing! I followed the recipe to a T but for using cheesecake flavored pudding instead of vanilla, and adding vanilla extract to the dough. I used a tablespoon to drop the dough (on parchment paper) which obviously made them a little bigger, baked exactly 20 minutes. Sprinkled with powdered sugar. My co-workers think I am quite a talented baker (which I am ;-) but in reality, these were sooo quick and easy! You wont find a better cream puff recipe.

3 users found this review helpful
Reviewed On: Aug. 12, 2013

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