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Best of the Best Blueberry Muffins

Reviewed: Jan. 21, 2006

Excellent! I used frozen blueberries (didn't thaw them first) and didn't crush any of them. Can't wait until summer to try it with fresh berries!

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3 users found this review helpful

Finally...a good broccoli chesse soup recipe with no processed cheese in it! I used half-and-half in place of the milk and vegetable broth rather than chicken broth. I will definately make this one again.

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0 users found this review helpful

Spinach Tomato Tortellini

Reviewed: Jan. 18, 2006

Very good! The only change I made was to substitute half-and-half for the heavy cream. This was fast and easy and is definately a keeper.

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0 users found this review helpful

Basil Pesto Bread Rounds

Reviewed: Jan. 17, 2006

Excellent! Just watch them so they don't get too brown...the broil and bake times in the recipe were a little too long for my oven!

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33 users found this review helpful

Roasted Red Pepper Cream Sauce

Reviewed: Apr. 6, 2004

This is so good! I used dried basil rather than fresh and Parmesan instead of Romano. I served it over cheese ravioli and it was excellent!

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0 users found this review helpful

Easy Spinach Lasagna with White Sauce

Reviewed: Mar. 13, 2004

This was SO good! I cut the recipe in half and used a 9x9 inch pan. I used a 16oz. jar of Classico Roasted Garlic Alfredo and Barilla Oven-Ready lasagna noodles. I also added more mozzarella (an extra layer of it in the middle). I baked it covered for the first 30 minutes and then uncovered for the next 20 minutes to get a nice crusty top. Definately a keeper!

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45 users found this review helpful

Vegan Black Bean Soup

Reviewed: Mar. 11, 2004

This is very good. It's more like a chili than a black bean soup. I cut the recipe in half and added 1 teaspoon of salt. I also simmered it for about an hour (rather than the 15 minutes in the recipe) because I wanted the veggies to be soft.

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1 user found this review helpful

Oatmeal Peanut Butter Cookies

Reviewed: Sep. 22, 2003

This cookies are great! I followed the recipe as written and they turned out perfect. I only baked them between 8 and 9 minutes.

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0 users found this review helpful

Fresh Salsa II

Reviewed: Sep. 22, 2003

This salsa was a little bland as written, but I added 3 cloves of minced garlic, some salt, and substituted lime juice for the lemon and it turned out great! I will definately make this one again.

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46 users found this review helpful

Spinach and Orzo Salad

Reviewed: Jul. 19, 2003

This is a great salad! I served it to a group of friends and everyone loved it. The only change I made was to cut back slightly on the spinach - it just seemed like too much to me. Make sure you use a very good quality olive oil and vinegar. It's a huge recipe - next time I will probably cut it in half.

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1 user found this review helpful

Honey Mustard Dressing II

Reviewed: Nov. 2, 2002

This is my new favorite salad dressing! I used dijon mustard, lite mayo and omitted the lemon juice.

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4 users found this review helpful

Baked French Toast

Reviewed: Nov. 2, 2002

This recipe turned out WAY too moist and I ended up throwing almost all of it away. I reduced the eggs to 5, reduced the milk to 1 cup and baked it for over 75 minutes but none of this helped. I definately will be looking for a different baked french toast recipe next time.

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4 users found this review helpful

Apple Crumble Tart

Reviewed: Sep. 24, 2002

This recipe is wonderful! I skipped the wine sauce and served it with vanilla ice cream and hot caramel sauce. I made 6 individual tarts rather than one big one by using a 10 oz package of puff pastry shells and rolling each shell into a 5 inch circle. It was a big hit at a recent dinner party.

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31 users found this review helpful