Shenandoah Recipe Reviews (Pg. 1) - Allrecipes.com (16861854)

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German Chocolate Cake Frosting

Reviewed: Dec. 27, 2013
So easy and way better than canned. It makes a lot more than I thought it would.
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Lemon Cake

Reviewed: Jul. 3, 2011
Not at all worth the praise it's received. Weird texture. Crisp top, creamy center. Didn't hardly rise at all. Completely bland. Used lemon cake with lemon pudding and somehow they taste like nothing. Frosting has no body. It's the texture of watery soft finger paint. It's runny and not very sweet. Lemon pudding, plus extract, plus zest, but it's still rendered tasteless by the whipped topping base. Tried to stiffen it with 2 cups of powdered sugar, and it's still runny and eerily light. Cake and frosting together was like inhaling high calorie air. No taste, no texture, waste of calories. Waste of time and energy. Glad this is my test batch before my real party because these tasteless air bombs will not be served. Just plain gross.
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Last Minute Chicken Dinner

Reviewed: Jan. 6, 2011
Easy, fast and flexible. Cream of anything soup, canned, frozen or fresh potatoes, whatever cheese you have open, and a bag of frozen vegetables. I made on the stove top then put into a casserole dish and crumbled crackers on top. It was fantastic and EASY! Will definitely fall back on this recipe again soon.
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3 users found this review helpful

 
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