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Pork Stew in Green Salsa (Guisado de Puerco con Tomatillos)

Reviewed: Jan. 2, 2011
Made this dish this weekend for a mexican family new years eve dinner. We had leftover pork shoulder from a previous meal and was so glad to find this stew recipe. I followed the recipe to the tee and it was GREAT as is.. would not change a thing!!! I served this with some mexican fried rice, beans and warm tortillas. Everyone at the table went for seconds! Will definitely be making this again.
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