PetitCreamPuff Recipe Reviews (Pg. 1) - Allrecipes.com (16861508)

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Beignets

Reviewed: Jan. 1, 2011
Hey, I used Paula Deen's recipe and they are exactly the same! The thinner you roll the dough squares, the more they puff up. But don't roll the dough out super thin, or the puffs will pop. The beignet themselves aren't really sweet, so add lots of powdered sugar!
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4 users found this review helpful

Zucchini Creme Bars

Reviewed: Sep. 6, 2010
YUM!!!!!!! So fluffy and creamy. Tastes very "refreshing" because of the zucchini. Definitely a keeper
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11 users found this review helpful

Becca's Tangy Baked Brie

Reviewed: Aug. 5, 2010
I never liked Brie but this one tastes pretty good
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4 users found this review helpful

Chocolate Almond Spread

Reviewed: Aug. 5, 2010
Very yummy, creamy, and tastes just like nutella! But less expensive
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0 users found this review helpful

 
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