PetitCreamPuff Profile - (16861508)

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Member Since: Aug. 2010
Cooking Level: Not Rated
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Recipe Box 1 recipe
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Recipe Reviews 3 reviews
Hey, I used Paula Deen's recipe and they are exactly the same! The thinner you roll the dough squares, the more they puff up. But don't roll the dough out super thin, or the puffs will pop. The beignet themselves aren't really sweet, so add lots of powdered sugar!

4 users found this review helpful
Reviewed On: Jan. 1, 2011
Zucchini Creme Bars
YUM!!!!!!! So fluffy and creamy. Tastes very "refreshing" because of the zucchini. Definitely a keeper

11 users found this review helpful
Reviewed On: Sep. 6, 2010
Becca's Tangy Baked Brie
I never liked Brie but this one tastes pretty good

4 users found this review helpful
Reviewed On: Aug. 5, 2010

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