I really love slow cooker recipes, but I don't think Beef Stroganoff is a dish that is served well by this cooking method. The favor was flat, and, while I appreciated the addition of fresh mushrooms, since the mushrooms didn't cook with other ingredients, the imparted none of the flavor. I didn't care at all for the cream cheese in this dish. The point was, I'm sure, was to re-create the consistency, but it left the exact wrong flavor that you get from a good rue. I have tried a couple other slow-cooker recipes for stroganoff (found here at allrecipes), and would recommend one of them if you absolutely can't afford the time.
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I really love slow cooker recipes, but I don't think Beef Stroganoff is a dish that is served...