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This recipe was excellent! My family has always enjoyed this dish but your additions of garlic, cayenne and onions really made a big difference. In the past I'd used breadcrumbs on the cheese as a topping which are good--this is better. I generally don't like cayenne pepper but have to admit it made a big difference in the taste. NOTE: The amount of curry powder to add depends on the brand start with 1 1/2 teas and go up to as much as 2 Tablespoons depending on taste. I was shocked when I switched brands and found I needed to cut the curry amount down to a fourth.

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39 users found this review helpful

Caesar Salad Croutons

Reviewed: Apr. 26, 2003

A little too greasy for us following the directions. I cut the oil/butter by half and tossed the croutons with the mixture with a light coating of season salt to make up for the taste difference. Instead of pan frying I baked them on a cookie sheet at 350 for about 15 minutes and thought they came out better the second time. Great for snacking and salads.

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35 users found this review helpful

Mouth-Watering Stuffed Mushrooms

Reviewed: Apr. 24, 2003

This was not a good recipe--unless you enjoy the rather'greasy'taste of cream cheese.My family and I prefer the cheesey and bread crumb based recipes.Perhaps it would be better with a protein like chicken or crab, I'm not willing to give it a try, I say try the recipe for Happy Hour Mushrooms instead!

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1 user found this review helpful

Army SOS Creamed Ground Beef

Reviewed: Apr. 23, 2003

GREAT BASIC RECIPE FOR YOUR COLLECTION. Add noodles and sour cream for a dish better than Hamburger Helper. I've added spincich, garlic, noodles and sour cream and everyone loved it. We didn't like it on toast but to each his own.

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2 users found this review helpful