LaLanams Profile - (16860743)

cook's profile


Home Town: Winter Park, Fl, Florida, USA
Living In: Bartlesville, Oklahoma, USA
Member Since: Aug. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy, Gourmet
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Recipe Reviews 6 reviews
Juicy Roasted Chicken
This was absolutely fantastic - I did this for my Easter Sunday dinner, made it exactly as directed, and it got rave reviews all around. It really is this simple - the chicken was incredibly moist and had a beautiful skin. And because we Southerners just can't serve any meat without some kind of sauce or gravy, I made a very simple au jus from the pan drippings, some added water and a small amount of chicken stock. Truthfully, I don't think the chicken really needed it - it was plenty moist enough; I just have menfolk in my family who can't stand the thought of not having something to spoon over the meat. I did this with a family-size roaster chicken, so it took a considerably longer time to roast (soooooo worth it, though) - but I was able to use the leftovers for a really awesome chicken salad. Hands down, this recipe is a keeper!

1 user found this review helpful
Reviewed On: Mar. 31, 2013
Seven Minute Frosting I
This is a tried and true recipe I've used for years, and it's just like the frosting my mom made when I was little. I've noticed several of the reviews stated that theirs fell flat in spite of following the recipe exactly - perhaps I can give some insight? I've learned the hard way over many years that you cannot make this frosting on a rainy day, or even a very overcast day - the humidity in the air will prevent the egg whites from whipping up, no matter what you do. So, my advice is to check with Jim Cantore the day before you want to do this frosting. :) Otherwise, it is awesome! Perfect for a coconut cake!!!

11 users found this review helpful
Reviewed On: Apr. 6, 2011
Restaurant-Style Buffalo Chicken Wings
These were fabulous - every bit as good as a bar & grill. I just recently received a deep fryer as a gift and have since been trying different things with it. My husband suggested I do some hot wings for the Super Bowl, and man, this recipe knocked it out of the park. Easy to put together, just enough heat - just awesome! Thank you for a great recipe!

8 users found this review helpful
Reviewed On: Feb. 7, 2011

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