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Jay's Signature Pizza Crust

Reviewed: Aug. 10, 2010
Great crust!! Very thick, but still crispy on the edges. Will definitely make again!
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Deep Dish Alfredo Pizza

Reviewed: Aug. 10, 2010
Sooo yummy!! I actually didn't use the crust recipe within this recipe. I used "Jay's Signature pizza crust" instead, and everything came together perfectly! I added chicken, and I think next time I'll add spinach and tomatoes! Mmmm...
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Apple Scones

Reviewed: Aug. 7, 2010
Yummy recipe! I took the advice of some others and added spices b/c I think it would otherwise be bland. (I added 1 tsp. cinnamon, 1/8 tsp. nutmeg and 1/8 tsp. cloves) I also wanted them to be somewhat sweeter than the average scone. --I'm not a fan of blah food.-- ;) So, I added about 2 tbsp extra brown sugar to the mix and a little extra white sugar. The result was perfect!! Crispy on the outside and soft on the inside. Love it, and will definitely make again!!!
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