itsu526 Recipe Reviews (Pg. 1) - (16860612)

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Cola Pork Chops

Reviewed: May 7, 2011
I changed this up a bit partly based on other reviews. I coated the chops with a mixture of flour, garlic powder and s&p and browned a bit. Instead of ketchup I used a raspberry chipotle barbeque sauce and omitted the brown sugar. It was really excellent. I'll do this again for sure. It was a very interesting flavor mix.
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1 user found this review helpful

Double Crust Bean Pie

Reviewed: Feb. 16, 2011
Did you ever have black bean salsa and think "if this were a pie filling that would be so good"?, me neither. This recipe was bland and flat out weird. I'm really surprised at the positive reviews. I'm not making this again. I can't think of any way to make it good.
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2 users found this review helpful

Tex Mex Potato Soup

Reviewed: Feb. 3, 2011
This soup was ok. For me the ham didn't really fit into the Tex Mex flavors. My bf said it tasted like someone from Wisconsin tried to do a southwestern soup. I think I'll do this again with a little shrimp in place of the ham.
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11 users found this review helpful

Wake-Up Casserole

Reviewed: Oct. 24, 2010
I thought it was fine...not great. My bf liked it better than I did. I probably won't make it again.
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3 users found this review helpful

French Silk Chocolate Pie I

Reviewed: Aug. 4, 2010
I've made this countless times and everyone I've served has always loved it. The only imperfection in the recipe is that you absolutely must make at least a recipe and a half to fill a pie. My favorite variation is the addition of hazelnut extract but my husband prefers a generous garnish of peanut butter pie filling piped onto the top. Adding some grated dark chocolate to garnish the top tastes great and looks like it came from a high-end bakery. I generally make two at a time for family gatherings and everyone waits for it to arrive.
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