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Chocolate Frosting II

Reviewed: Dec. 26, 2010
Instead of using 1/4 cuper butter i used 6 tbsp. since thats all i had left. so i just used it all. and it came out perfect! i used these on my sugar cookies so delicious! Also, i didnt use the coffee granules, just cocoa powder. once again, very delicious. the frosting will become thicker if you let it sit for about 10 minutes or so. great recipe!
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