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Chocolate Mousse II
good recipie. but dont grind the chocolate chips. wat i did is i put them in a mudium bowl and added about 5-6 tablespoons of boiling water. and took the pot (which had about 2 cups of water left) and put it on my counter and placed the bowl on top of the pot so the stam helped melt the choclate. and stirted it till the choclate was melted. the egg whited is wat maked the mouse very fluffy. i let it sit 4 a bout 20 mins. good, easy and cheap mouse.
2 users found this review helpful
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Reviewed On:
Aug. 6, 2010
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