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Japanese Style Deep Fried Shrimp

Reviewed: Aug. 4, 2010
WOW!!! I made this shrimp tonight and it is the best fried shrimp I have ever had. I have used panko before but was afraid to try it with shrimp. I will be making it again and again. I did sift the flour off the shrimp before I put it in the egg wash and it turned out great. The prep is a little messy but well worth it.
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