mawmawcooker Recipe Reviews (Pg. 1) - (16860149)

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Collard Greens

Reviewed: Feb. 24, 2011
I love the bitterness in my Collard Greens..that's why I love them that has had frost on them..turnip greens, too. I'm from the South and Ham Hocks or Bacon ends are the best to season Collards or Turnip Greens with. I've never added sugar to mine. Wonderful!!
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Delicious Southern Cornbread

Reviewed: Oct. 15, 2010
This is delicious!! I doubled the recipe tonight for a 10" was perfect. It made a crispy crust and crispy on top. I set my oven to 450 degrees, though. This is now my official cornbread recipe for my family!!
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1 user found this review helpful

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