mawmawcooker Profile - (16860149)

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Member Since: Aug. 2010
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Recipe Reviews 2 reviews
Collard Greens
I love the bitterness in my Collard Greens..that's why I love them that has had frost on them..turnip greens, too. I'm from the South and Ham Hocks or Bacon ends are the best to season Collards or Turnip Greens with. I've never added sugar to mine. Wonderful!!

9 users found this review helpful
Reviewed On: Feb. 24, 2011
Delicious Southern Cornbread
This is delicious!! I doubled the recipe tonight for a 10" was perfect. It made a crispy crust and crispy on top. I set my oven to 450 degrees, though. This is now my official cornbread recipe for my family!!

1 user found this review helpful
Reviewed On: Oct. 15, 2010
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