I impressed both my family and friends with this one, y'all! I didn't stray toooo much from the recipe. (Well, maybe) For the meat, I marinated chicken overnight, used 1 tsp of salt, 1/2 tsp of cayenne (did this for the kids and for those non-spicy eaters - it still had a little kick!) and 2 tsp of garam masala. I broiled the chicken instead, flipping the pieces after about 7 minutes. Other than that, as directed. For the sauce, now....I quadrupled it! Yes, I said quadrupled! I LOVE sauce and I love to have plenty for my rice and naan. I sauteed half an onion with the jalapeno and 4 cloves of minced garlic. I used four 8-ounce cans of tomato sauce, a 13.5 oz can of coconut milk and 8 oz of heavy cream. I was a little worried that the tomato sauce would be over-powering, but it wasn't! I used 5 tsp each of cumin, paprika and garam masala and 1 tsp of salt. I served on top of spiced basmati rice and with naan. I wouldn't be surprised if I am asked to make this again next weekend!
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I impressed both my family and friends with this one, y'all! I didn't stray toooo much from...