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The Humble Shepherd

Reviewed: Sep. 23, 2010
The title perfectly describes this recipe and offers a good starting point. I too added Worceshire and garlic to the recipe. I don't like gravy mixes and made my own with a basic roux and boullion. I used the premade "Simply Potatoes" as I didn't have time to make my own and hate the "flakes." I topped it off with sharp cheddar and placed it under the broiler.
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