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Simple Spiced Rice

Reviewed: Jul. 21, 2012
This was a wonderful way to make what is already my favourite kind of rice. The cinnamon sticks impart a subtle but distinct flavour that is delicious! It's a keeper.
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Sangria! Sangria!

Reviewed: Jul. 21, 2012
We doubled the recipe and made it without the sugar or the carbonated water and it was DELICIOUS !! We followed the recipe exactly as written and will definitely be making it again, at the cottage for afternoons on the dock :) Yummm
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