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Slow Cooker Chicken and Dumplings
Followed recipe with a few exceptions. Used chicken broth instead of water and added a stalk of celery diced. I shredded the chicken before adding the biscuits. The dough took more like 90 mins to get done all the way through and it looked weird until I stired it up. Tasted really good, a little salty from the soup will use low sodium next time.
1 user found this review helpful
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Reviewed On:
Dec. 7, 2009
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