westcoastcook Profile - Allrecipes.com (16858879)

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westcoastcook


westcoastcook
 
Living In: Port Moody, British Columbia, Canada
Member Since: Aug. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Sewing, Gardening, Walking, Reading Books
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Black orzo with parmesan and basil
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Recipe Reviews 42 reviews
Raspberry Sauce
I used frozen raspberries and just cut the water amount almost in half (I didn't thaw the raspberries). Served it over vanilla cake and everyone loved it. Not too sweet, just perfect.

1 user found this review helpful
Reviewed On: Nov. 19, 2014
Raspberry Lemon Muffins
Don't let the "dough" throw you off. These are good muffins and very tasty. The only substitute I did was use a whole egg instead of just egg whites. Instead of muffin batter I ended up with dough that made 12 mini muffins (there is no way this recipe can make 12 regular sized muffins). I baked them at 400 for 17 minutes but because they are so dense they still weren't done so I lowered the temp to 350 and baked for another 10 minutes. Still moist, just very dense. I would make these again.

0 users found this review helpful
Reviewed On: Mar. 3, 2014
Slow Cooker Chicken Stroganoff
The only things I did change - I used butter instead of margarine and added some fried mushrooms to the finished product. My slow cooker only has low 8 or 10 hours so it did cook for 8 hours but that didn't ruin the recipe at all. Very tasty.

1 user found this review helpful
Reviewed On: Jul. 6, 2012
 
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