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Flourless Peanut Butter Cookies

Reviewed: Dec. 26, 2008

I am not impressed with what I have baked. I know the temperature of my oven is accurate. I bought an oven thermometer to ensure it is accurate. I find these cookies to be sickenly sweet. yukkkk... I used Kraft 100% all natural peanut butter and found what i made to be an oily mess. The grease dripped out of these cookies. It was like they were self basting. yukkkk again. If you are on a gluten free diet you must be careful of the type of peanut butter you use. Not all peanut butters are "safe" to eat. Some people mistakenly believe all peanut butter is gluten free.. not so. These "cookies" tasted doughy. Any help would be appreciated. You can reach me by email at drivingquestions@hotmail.com

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1 user found this review helpful

Brown Family's Favorite Pumpkin Pie

Reviewed: Oct. 5, 2006

Absolutely "love" it. I had company over who said he "hated" pumpkin pie. I convinced him to give it a try. He loved it and asked for seconds. A keeper for sure! I added a dollop of whipped cream with a touch of ground ginger in it. MMMMMMMM......Nummy!

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Seven Layer Magic Bars

Reviewed: Feb. 14, 2005

What a disappointment that was! The ingredients are delicious...no question about that.....but I wish I had read the reviews first. I absolutley agree that the crust was way too "greasy" and the chocolate was way too much for the recipe. The pan size should be downsized. The recipe needs to be adjusted. I am so happy I did not make this to take to a function or I would have been making a quick trip to a bakery to pick something up. There is no way I would take this mess anywhere. My hubby who has a sweet tooth turned his nose up at this one. What a waste of good ingredients. I learned to always, always, always read the reviews first before you make anything from this website no matter what the rating. Is the taste good? I never met a chocolate I didn't like. Did it present well? NOT AT ALL!

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46 users found this review helpful

Pizza Crust for the Bread Machine II

Reviewed: May 9, 2004

This pizza crust was great. Not only did it taste good it was sooooooo easy to work with. The best yet that I have found.

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0 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Jul. 10, 2002

These are awesome. Love em, love em, love em!

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1 user found this review helpful

Awesome Honey Pecan Pork Chops

Reviewed: Nov. 30, 2001

My husband and I enjoyed this dish. I found it easy to make. I did make a change. I added a spoonful of mustard to the double batch of sauce. Great taste, added some zing to it. Too sweet without the mustard. We will eat it again. It was excellent.

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2 users found this review helpful