bigboy Profile - Allrecipes.com (16858600)

cook's profile

bigboy


bigboy
 
Home Town:
Living In:
Member Since: Aug. 2010
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Delicious Ham and Potato Soup
I made this once and it was really more soupy than I like my potato soup.. I like it more creamy like a chowder. I just made it again with some leftover Honeybaked ham and this batch is the best potato/ham-potato soup I've ever had in my life! I did alter the recipe as follows: Used about another cup or so of potatoes, no celery, probably a little more ham than it called for, as well as 1.5tsp of minced garlic. I also used a can of chicken broth and filled my measuring cup to the 3.25C line the rest of the way with water, rather than using bullion. To make it creamier: To the milk roux, I used 5 tbsp butter and 6 tbps flour and followed the directions for stirring, cooking, and adding to the pot. I also made a chopping motion in the potato pot when they were cooked to break up the larger chunks and maybe get some more 'mashed' potato bits to add to the creaminess. Hope this helps someone but I will DEFINITELY be making this again, hopefully its as good with store-bought ham as it was with the Honeybaked ham.

1 user found this review helpful
Reviewed On: Jan. 4, 2013
Slow Cooker Pulled Pork
I've made this recipe twice now. The first time was with a pork tenderloin cut, the second was with a pork blade roast (boston butt.) I highly recommend going with the boston butt, because the meat has more fat and it tastes a lot better that way. No matter if you're using 2 lbs or 8 lbs of roast, just cover the roast between 1/2 and 3/4 the way with root beer and cook it for 8 hours low and slow. Drain, pull, and sauce it up. Yum!

2 users found this review helpful
Reviewed On: Jun. 4, 2011
 
ADVERTISEMENT

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States