GooberCat Recipe Reviews (Pg. 1) - (16858434)

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Rhubarb Muffins

Reviewed: Jun. 9, 2014
Loved it. I made changes to make them a little healthier and Gluten Friendly. I used cup for cup Namaste Gluten Free Flour and subbed un-sweetened applesauce for the butter and oil. I also left off the topping and added cinnamon and allspice in the batter. Very light and moist muffins!
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Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Mar. 1, 2014
Wonderful recipe! My family is Gluten Free so I subbed out regular flour with Robin Hood GF flour and added 1tsp of Xantham Gum. Cooked for 17min at 325 degrees. Yummy!
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Seafood Chowder

Reviewed: Mar. 11, 2012
Wonderful and so easy to make. I used low fat cream cheese, doubled the milk and added white wine. Made a batch with and without the cayenne. Cayenne definately gives it some kick so if you don't like spice...skimp or omit it.
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Blueberry Zucchini Bread

Reviewed: Aug. 11, 2010
Fantastic bread! I made it this past weeked to take out to the lake for a family get together and have had my family asking for the recipe! I also made some slight changes. Replaced the vegetable oil completely with apple sauce, cut the sugar back to 2 cups and bumped the zucchini up to 3 cups. Also added the crumbly topping and some nutmeg. Very moist and delicious!
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1 user found this review helpful

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