MELLO 57 Recipe Reviews (Pg. 1) - Allrecipes.com (1685775)

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MELLO 57

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Best Brownies

Reviewed: Nov. 30, 2001
These are terrific!!!! Icing is great,too- try it! ( Is the butter supposed to be melted for the icing? Mine was just a tad lumpy, but I heated it in the microwave for 15 seconds & stirred it & it was fine.) This is now my favorite brownie recipe.Thanks for sharing!!!
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Bev's Chocolate Pie

Reviewed: Nov. 30, 2001
Thank you SO much for this recipe!!! I've been searching for a chocolate pie like this for so long- one that doesn't require endless stirring & cooking to thicken up & one that doesn't run or spread when you cut it. My family doesn't like meringue, so we just use whipped topping. YUM!!! It's incredible how perfect it comes out in spite of it being so runny when you pour it in.
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1 user found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Dec. 5, 2001
Delicious!!! My husband just declared it the best he's ever had. Thanks so much for sharing!!
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1 user found this review helpful

French Breakfast Puffs

Reviewed: Jan. 20, 2002
We made these in my 9th grade homemaking class-1972!!! I loved them then & now-thanks for sending the recipe. It brings back memories and my family loves them as well. Try these- you'll be glad you did!!!
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13 users found this review helpful

Mandarin Almond Salad

Reviewed: Feb. 1, 2002
This is a good salad,but the sugared almonds make it GREAT!!!
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1 user found this review helpful

Strawberry Spinach Salad I

Reviewed: Feb. 1, 2002
Delicious!!! I used 1 lb. strawberries. It makes a lot- try halving it. Also, be sure to toast almonds first.
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Oven Beef Stew

Reviewed: Feb. 1, 2002
Yummy!!! You must try this. I left out the peas. (we hate frozen peas) I substituted a little red wine for some of the water and added 2 cloves of minced garlic. You won't believe how good this is-especially for being so simple. The meat is so tender and the whole dish is so flavorful.
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1 user found this review helpful

Restaurant-Style Coleslaw I

Reviewed: Apr. 14, 2002
This is the best cole slaw. It's so easy to make, too. I'm really not a cole slaw person, but maybe I am now! My hubby is a cole slaw eater & says it's the best he's ever had.
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1 user found this review helpful

Rich Cocoa Fudge

Reviewed: Apr. 15, 2002
What a disaster!!! Stirring & stirring, waiting & waiting for it to come to a boil. Then waiting & waiting for it to reach 234. Then more & more waiting for it to come back down to 110. Once it did, I could barely get a spoon through it to try to incorporate the butter. Poured it in the pan anyway & by morning it was rock hard. I worked on this from 9:30pm until 11:30pm. I followed directions to a "T". (using a candy thermometer.) I was looking for a fudge recipe using cocoa instead of choc chips & not using marshmallow. THIS AIN"T IT!!! NEW ADDITION Feb. 9, 2010 I tried this again & finally had success. Here's what I did: I used a 4 qt. stainless steel pan & buttered it- bottom & sides. I mixed the sugar, salt, & cocoa in a bowl with a whisk, then added milk & mixed well. Then I poured this into the pan. Brought to a boil at 6 1/2, then reduced heat to a 5. (it still kept boiling) It should be a medium boil. Set your timer for 15 min. After that, stick a digital thermometer in the mixture & wait till it gets to 234. (just hold it) (mine took an additional 2 1/2 min) Put pan on a rack, add butter & vanilla, & only let cool until butter melts! Beat w/ mixer & pour in pan. Changes from "hot fudge" to setting up! Don't forget to butter your square pan. I used a mixer since it is so hard to stir. Whatever you do, DON'T let it cool longer than 10 minutes! Forget about the 110 degrees. Whole process took about 45 min. Hope this helps! (Oh, & Josie honey- you DO stir. See step 2)
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3 users found this review helpful

Grandma Slattery's Michigan Sauce

Reviewed: Apr. 17, 2002
I've never been to New York, but this stuff is delicious! I used Laura's ground round, so it was pretty healthy. I also used Healthy Choice Savory Franks and topped them off with freshly grated Vermont white cheddar. It makes a lot, so I froze half. Thanks so much for sending the recipe!
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1 user found this review helpful

Zesty Hominy and Cheese

Reviewed: Apr. 17, 2002
I wanted to love this recipe- because I love hominy. But no. I also love all these ingredients, so I don't know what the problem is.
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Quick Chocolate Cola Cakes

Reviewed: Apr. 22, 2002
OK, but nothing special. Homemade chocolate cake is almost as easy and much better!
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1 user found this review helpful

Sweet and Sour Meatballs II

Reviewed: Jan. 5, 2003
We love this! I only use 1/4 to 1/2 c. chopped onion- sauteed first. I also used 2 eggs & only 2/3 c. of seasoned bread crumbs. The sauce is what makes the recipe. It is delicious. Yummy over rice!
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Slow Cooker Beef Stroganoff I

Reviewed: Jan. 12, 2003
This is delicious!!! Don't change a thing. Super easy,too. Try it soon!!!
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Pecan Dijon Chicken

Reviewed: Jan. 12, 2003
Wonderful! We all love it. Thanks.
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Awesome Broccoli-Cheese Casserole

Reviewed: Feb. 23, 2003
I don't understand all the great reviews. My family didn't really care for it. We much prefer your standard broccoli/rice casserole or just plain broccoli with either cheese sauce or lemon & oil.
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Buttermilk Pancakes II

Reviewed: Mar. 2, 2003
These are fantastic!!! I doubt I'll ever try any other pancake recipe! When you blend them all together, they foam somewhat- you know they'll be light & fluffy. Like it says,don't overmix- it will be lumpy. Not to worry! They come ouy perfect. Use 350 degrees on your griddle. Watch carefully! Thank you so much for the terrific recipe!!!
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4 users found this review helpful

Super Sloppy Joes

Reviewed: Mar. 8, 2003
These were pretty good. I did add 1 can tomato paste & 1 more T. brown sugar. We like our sloppy joes a bit more thick.
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1 user found this review helpful

Corn Chip Salad

Reviewed: Mar. 10, 2003
Unless you want to feed an army, I strongly suggest cutting this recipe in half- all except the dressing. I can't imagine only using 8oz for this massive amount. However, it is very tasty- make sure your lettuce is dry before adding. I also cooked the onion with the meat & added some seasoned salt.
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11 users found this review helpful

Funky Frito Fruckies

Reviewed: Mar. 10, 2003
I really wanted to love these- love the title!!! However, I just sorta liked em. The chocolate didn't melt well, so I had to stick em in the oven for a couple of minutes.
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Displaying results 1-20 (of 348) reviews
 
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