I'm sure this recipe will be great as is, but I decided to play around a bit! Instead of chocolate pudding, I used the new creamy orange Jello pudding. I also subbed Grand Marnier for 1/2 of the oil! YUM!!! I had about 1 1/2 cups of mini chips, so I just dumped them all in. 50 minutes at between 325 & 350 degrees was perfect. The flour Pam worked great - I let it cool for 15 minutes on a rack & then turned out. Put the cake cover on while cooling- then sprinkled on powdered sugar. (had to wipe out excess moisture from the cake cover) Everyone loved it at the Father's Day get-together!
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I'm sure this recipe will be great as is, but I decided to play around a bit! Instead of...