MELLO 57 Recipe Reviews (Pg. 9) - Allrecipes.com (1685775)

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MELLO 57

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Marinated Flank Steak

Reviewed: Jul. 13, 2005
Good marinade. I think marinating overnight would be best. I also would rather use a different cut of meat- flank steak is just too chewy for me. (even when sliced thin on the diagonal)
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Best Barbequed Burgers

Reviewed: Jul. 13, 2005
Pretty good! For low carb, we just put the patty on a plate & pour "no carb" 1,000 Island on top. Yummy!
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3 users found this review helpful

Cranberry BBQ Chicken

Reviewed: Jul. 10, 2005
Great- whole family loved it! I made it easier by not browning the chicken first- I just put it in the pan & poured the mixture of cranberry sauce & BBQ sauce over. (omitting onion & celery) Covered with foil the first half of baking time. No need to mess with basting. Be careful choosing BBQ sauce- mine was a little spicy. Thanks for submitting!
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Sweet and Sour Meatloaf

Reviewed: Jul. 10, 2005
Yummy! One of the best!
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Amish Meatloaf

Reviewed: Jul. 10, 2005
YUMMY!!! One of the best. Always saute' the onion first.
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2 users found this review helpful

Rempel Family Meatloaf

Reviewed: Jul. 10, 2005
OK- didn't blow me away. My family's favorites are Sweet & Sour Meatloaf & Amish Meatloaf.
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Creamy Lemon Cake

Reviewed: Jul. 10, 2005
It's OK- nothing special really.
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Lisa's Chocolate Chocolate Chip Cake

Reviewed: Jun. 27, 2005
I'm sure this recipe will be great as is, but I decided to play around a bit! Instead of chocolate pudding, I used the new creamy orange Jello pudding. I also subbed Grand Marnier for 1/2 of the oil! YUM!!! I had about 1 1/2 cups of mini chips, so I just dumped them all in. 50 minutes at between 325 & 350 degrees was perfect. The flour Pam worked great - I let it cool for 15 minutes on a rack & then turned out. Put the cake cover on while cooling- then sprinkled on powdered sugar. (had to wipe out excess moisture from the cake cover) Everyone loved it at the Father's Day get-together!
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The Best Meatloaf I've Ever Made

Reviewed: Jun. 9, 2005
Just standard. My family loves Amish Meatlaof & Sweet & Sour Meatloaf. (even though I haven't rated them yet!)
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1 user found this review helpful

Marzetti® Chicken Salad

Reviewed: Apr. 20, 2005
Pretty good, but way too runny. I think if you use half the amount of dressing it would be much better. Add cashews right before serving- if you have leftovers, they get soggy.
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6 users found this review helpful

Awesome Korean Steak

Reviewed: Mar. 10, 2005
Really really good! I found a 1 pound piece of Laura's beef tenderloin. I put it in the freezer for about 1 hour, & then sliced thinly. I halved the recipe & I only had time to marinate for about 6 hours. I saute'd for the full 10 minutes- this will make it nice & brown & the sauce to reduce. We just ate it plain- no rice. Thanks for the great recipe!
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Mom's Great Green Beans

Reviewed: Mar. 2, 2005
This recipe is in here twice. Anyway, pretty good! A good low carb choice. Easy way to improve canned green beans. I used 1 t. beef bouillon granules.
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Parmesan Artichoke Casserole

Reviewed: Mar. 2, 2005
Yum- the artichokes I bought were 14 oz cans. I also used 2 t. minced garlic because I didn't have enough garlic powder. I think it needs more than a pinch of paprika- I just sprinkled it over the top from the spice jar. Really good- low carb too. Thank you!
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Provincial Tomatoes

Reviewed: Feb. 26, 2005
I cut the topping ingredients in half & still had too much. I also used olive oil Pam to spray the tomato slices before & after broiling. Very healthy & delicious!
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Bill's Blue Cheese Dressing

Reviewed: Feb. 25, 2005
Yes, it's good! Use as a dip or you will need to thin it to use as a salad dressing. Easy & delicious.
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Nutella® Cheesecake

Reviewed: Feb. 18, 2005
Rich & delicious. So easy. Finally a recipe using Nutella!
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Salsa Chicken

Reviewed: Feb. 17, 2005
Tasty low carb meal!
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World's Best Lasagna

Reviewed: Feb. 17, 2005
I thought I had rated this- oh well. It is TRULY the best. When you take your first bite, you will know that it is worth all the time, trouble, & ingredients. Nothing can be improved upon! Enjoy! Thanks John!
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Bodacious Broccoli Salad

Reviewed: Feb. 9, 2005
Add me to the list of folks who love this! I halved the recipe & used a bag of fresh broccoli flowerets, which I kind of tore apart or cut up. I also reduced the pepper as per one reviewer since I was a little worried about that. Used Splenda to make it super low carb & voila!!! A healthy delicious side dish! Thanks!
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Minnesota Golf Course Chili

Reviewed: Feb. 7, 2005
This was my recipe of choice for the Super Bowl. I used 2 cans of the diced tomatoes with onion, celery, & green pepper.(14 oz) (Same as stewed tomatoes- just pre-cut) I used my Zyliss chopper to make the celery & onion super fine- came out GREAT.(I don't like crunchy bits of celery either!) Next time I will do the green pepper that way, too! I had already chopped it by hand & thrown in the pot- it was fine this way anyway. I did saute' the veggies in a little olive oil, then added the meat. The only other thing: it was too mild- & I'm a wuss! So next time I will add more chili powder. I love the consistency of this chili.
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Displaying results 161-180 (of 349) reviews
 
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