MELLO 57 Recipe Reviews (Pg. 9) - Allrecipes.com (1685775)

cook's profile

MELLO 57

Reviews

Photos

Menus

 
View All Reviews Learn more

Marinated Flank Steak

Reviewed: Jul. 13, 2005
Good marinade. I think marinating overnight would be best. I also would rather use a different cut of meat- flank steak is just too chewy for me. (even when sliced thin on the diagonal)
Was this review helpful? [ YES ]
0 users found this review helpful

Best Barbequed Burgers

Reviewed: Jul. 13, 2005
Pretty good! For low carb, we just put the patty on a plate & pour "no carb" 1,000 Island on top. Yummy!
Was this review helpful? [ YES ]
3 users found this review helpful

Cranberry BBQ Chicken

Reviewed: Jul. 10, 2005
Great- whole family loved it! I made it easier by not browning the chicken first- I just put it in the pan & poured the mixture of cranberry sauce & BBQ sauce over. (omitting onion & celery) Covered with foil the first half of baking time. No need to mess with basting. Be careful choosing BBQ sauce- mine was a little spicy. Thanks for submitting!
Was this review helpful? [ YES ]
0 users found this review helpful

Sweet and Sour Meatloaf

Reviewed: Jul. 10, 2005
Yummy! One of the best!
Was this review helpful? [ YES ]
1 user found this review helpful

Amish Meatloaf

Reviewed: Jul. 10, 2005
YUMMY!!! One of the best. Always saute' the onion first.
Was this review helpful? [ YES ]
2 users found this review helpful

Rempel Family Meatloaf

Reviewed: Jul. 10, 2005
OK- didn't blow me away. My family's favorites are Sweet & Sour Meatloaf & Amish Meatloaf.
Was this review helpful? [ YES ]
0 users found this review helpful

Creamy Lemon Cake

Reviewed: Jul. 10, 2005
It's OK- nothing special really.
Was this review helpful? [ YES ]
0 users found this review helpful

Lisa's Chocolate Chocolate Chip Cake

Reviewed: Jun. 27, 2005
I'm sure this recipe will be great as is, but I decided to play around a bit! Instead of chocolate pudding, I used the new creamy orange Jello pudding. I also subbed Grand Marnier for 1/2 of the oil! YUM!!! I had about 1 1/2 cups of mini chips, so I just dumped them all in. 50 minutes at between 325 & 350 degrees was perfect. The flour Pam worked great - I let it cool for 15 minutes on a rack & then turned out. Put the cake cover on while cooling- then sprinkled on powdered sugar. (had to wipe out excess moisture from the cake cover) Everyone loved it at the Father's Day get-together!
Was this review helpful? [ YES ]
4 users found this review helpful

The Best Meatloaf I've Ever Made

Reviewed: Jun. 9, 2005
Just standard. My family loves Amish Meatlaof & Sweet & Sour Meatloaf. (even though I haven't rated them yet!)
Was this review helpful? [ YES ]
1 user found this review helpful

Marzetti® Chicken Salad

Reviewed: Apr. 20, 2005
Pretty good, but way too runny. I think if you use half the amount of dressing it would be much better. Add cashews right before serving- if you have leftovers, they get soggy.
Was this review helpful? [ YES ]
6 users found this review helpful

Awesome Korean Steak

Reviewed: Mar. 10, 2005
Really really good! I found a 1 pound piece of Laura's beef tenderloin. I put it in the freezer for about 1 hour, & then sliced thinly. I halved the recipe & I only had time to marinate for about 6 hours. I saute'd for the full 10 minutes- this will make it nice & brown & the sauce to reduce. We just ate it plain- no rice. Thanks for the great recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Mom's Great Green Beans

Reviewed: Mar. 2, 2005
This recipe is in here twice. Anyway, pretty good! A good low carb choice. Easy way to improve canned green beans. I used 1 t. beef bouillon granules.
Was this review helpful? [ YES ]
7 users found this review helpful

Parmesan Artichoke Casserole

Reviewed: Mar. 2, 2005
Yum- the artichokes I bought were 14 oz cans. I also used 2 t. minced garlic because I didn't have enough garlic powder. I think it needs more than a pinch of paprika- I just sprinkled it over the top from the spice jar. Really good- low carb too. Thank you!
Was this review helpful? [ YES ]
1 user found this review helpful

Provincial Tomatoes

Reviewed: Feb. 26, 2005
I cut the topping ingredients in half & still had too much. I also used olive oil Pam to spray the tomato slices before & after broiling. Very healthy & delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Bill's Blue Cheese Dressing

Reviewed: Feb. 25, 2005
Yes, it's good! Use as a dip or you will need to thin it to use as a salad dressing. Easy & delicious.
Was this review helpful? [ YES ]
1 user found this review helpful

Nutella® Cheesecake

Reviewed: Feb. 18, 2005
Rich & delicious. So easy. Finally a recipe using Nutella!
Was this review helpful? [ YES ]
0 users found this review helpful

Salsa Chicken

Reviewed: Feb. 17, 2005
Tasty low carb meal!
Was this review helpful? [ YES ]
0 users found this review helpful

World's Best Lasagna

Reviewed: Feb. 17, 2005
I thought I had rated this- oh well. It is TRULY the best. When you take your first bite, you will know that it is worth all the time, trouble, & ingredients. Nothing can be improved upon! Enjoy! Thanks John!
Was this review helpful? [ YES ]
1 user found this review helpful

Bodacious Broccoli Salad

Reviewed: Feb. 9, 2005
Add me to the list of folks who love this! I halved the recipe & used a bag of fresh broccoli flowerets, which I kind of tore apart or cut up. I also reduced the pepper as per one reviewer since I was a little worried about that. Used Splenda to make it super low carb & voila!!! A healthy delicious side dish! Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Minnesota Golf Course Chili

Reviewed: Feb. 7, 2005
This was my recipe of choice for the Super Bowl. I used 2 cans of the diced tomatoes with onion, celery, & green pepper.(14 oz) (Same as stewed tomatoes- just pre-cut) I used my Zyliss chopper to make the celery & onion super fine- came out GREAT.(I don't like crunchy bits of celery either!) Next time I will do the green pepper that way, too! I had already chopped it by hand & thrown in the pot- it was fine this way anyway. I did saute' the veggies in a little olive oil, then added the meat. The only other thing: it was too mild- & I'm a wuss! So next time I will add more chili powder. I love the consistency of this chili.
Was this review helpful? [ YES ]
16 users found this review helpful

Displaying results 161-180 (of 349) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States