YUM!!! I think I overcooked the icing a bit, however. I don't think you should try to let it come to a boil- just simmer for 2 minutes. (When I tried to spread the icing, it was already setting up like fudge & was difficult to spread over the whole cake.) That said, it was wonderful!!! NOTE: made this again recently. Tried blending the cherry pie filling, eggs, & extract first (in my blender)- then mixing that into the cake mix. Worked great! This time I did not cook the icing long enough!!! (go figure) But STILL yum........
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YUM!!! I think I overcooked the icing a bit, however. I don't think you should try to let it...