Faeyren Recipe Reviews (Pg. 1) - Allrecipes.com (16856641)

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Lebkuchen VI

Reviewed: Sep. 13, 2011
Very nice. My friend gave me some Lebkuchen last year's Christmas and I've always wanted to recreate them. These were nice and the spices were perfect. I love the texture. For me, I kept the batter in a bowl overnight in the fridge and the next day, took out half-tablespoonfuls of batter, rolled it up into a ball, place it on some parchment paper, layered another sheet over it and pressed it flat with the underside of a glass until it's 1/4 inch thick. Then, I slowly peel off the layer of parchment between the glass and the cookie dough. Not much of a mess. Will definitely make again.
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Jacky's Fruit and Yogurt Muffins

Reviewed: Sep. 13, 2011
I love them! They're moist, delicious and perfect. I used half brown sugar and half white, plain yogurt, canola oil and flavoured it with apples and cinnamon. Absolutely fantastic! A very thin crispy crust formed on the top and the insides were soft and flavourful. Will definitely make these again! :)
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Photo by Faeyren

New York Cheesecake III

Reviewed: Oct. 18, 2010
Since I didn't have a 10-inch cake pan and only my 9-inch springform, I decided to halve the recipe. (the volume of a 10-inch is roughly double that of a 9-inch) Call me foolish, but it turned out wonderful. I didn't make any adjustments to the baking time, but looking back, I think I should have. Nonetheless, the cheesecake came out perfect, just a bit more flatter compared to the pictures (maybe I should have made more filling). I left in the oven for an hour after it was baked before placing it in the fridge. Surprisingly, the cheesecake tastes better two or three days after it's been baked. The crust gets less flaky and much more... moist and the taste sort of melds into the cheese. Delightful!
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The Best Lemon Bars

Reviewed: Sep. 3, 2010
Turned out really well. Was a huge hit with my parents and relatives. I was using a much smaller pan, so I cut the ingredients in half and it still turned out well. Also, I added in the zest of a lemon. Really yummy. Highly recommended. ^^
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Italian Rice Balls

Reviewed: Aug. 11, 2010
This has become a regular request from my family, especially my brother. Really tasty and just right when eaten alongside pasta. I used jasmine rice and they turned out fine. =)
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