I'm a 17 year old fresh from high school. Though I was brought up with Asian foods of allsorts, my cooking is mostly Western-influenced. ^-^ Unlike most girls my age, I'm more of a cook-er than a baker. =)
My favorite things to cook
Anything that involves pasta, Japanese food, Swedish meatballs, mashed potatoes and arancini (Italian rice balls).
My cooking triumphs
I've managed to bake a series of cookies for my friend who was recently diagnosed with a whole medley of allergies (wheat, egg, nut etc) and all of them were safe for her to eat. ^-^