Jazmine1142 Recipe Reviews (Pg. 1) - Allrecipes.com (16856433)

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Jazmine1142

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Sirloin Steak with Garlic Butter

Reviewed: Aug. 11, 2010
Very quick and easy! We ate it nearly as soon as it came off the grill instead of letting it sit haha. Very tender and nice flavor, will probably add a little more pepper to give it more of a kick next time.
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Photo by Jazmine1142

Marinated Baked Pork Chops

Reviewed: Oct. 16, 2010
This is a good recipe and I'm not a huge pork chop fan. My husband loved them and rated them a "5". Followed the recipe as instructed and they turned out very tender and moist. Would recommend!
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1 user found this review helpful

Honey Lime Chicken Wings

Reviewed: Jan. 20, 2011
We enjoyed this nice variation of wings. Instead of grated lime zest, I used lemon juice instead. The flavor wasn't too strong, just a slight tangy flavor as I bit into it.
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11 users found this review helpful
Photo by Jazmine1142

Glazed Chicken Wings

Reviewed: Feb. 11, 2011
These were delicious! Very quick & easy too, I didn't have to go hunting around my kitchen for ingredients. We will be having this more often.
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1 user found this review helpful
Photo by Jazmine1142

Fried Chicken Tenders

Reviewed: Feb. 15, 2011
Nice & tender, very easy to make! I didn't have any horseradish on hand so I didn't make the dipping sauce but they were still good without it.
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2 users found this review helpful

Balsamic Marinated Chicken Breasts

Reviewed: Feb. 18, 2011
Nice change of pace with the flavor & easy to make. I left out the chili powder because I didn't have any on hand but with all the other spices, it wasn't noticeable. Will save & make again!
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1 user found this review helpful
Photo by Jazmine1142

Chicken Breasts Pierre

Reviewed: Feb. 24, 2011
Pretty good & quite simple! Will be saving this & making again.
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Japanese Chicken Wings

Reviewed: Mar. 21, 2011
Like others, I only used 3/4 cup of sugar. Overall very good! We will be making these again.
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3 users found this review helpful
Photo by Jazmine1142

Tender Italian Baked Chicken

Reviewed: May 30, 2011
Very moist & tender & easy to make! Will be saving this to make in the future. We love garlic so added slightly more than the amount listed. I also used regular skinless, boneless chicken breasts rather than chicken breast halves. Next time the only thing I will add is pepper to "season" things up a bit more.
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Oven Baked Garlic and Parmesan Fries

Reviewed: Jun. 4, 2011
For some reason weren't huge fans of these. Maybe I'll try them again later but they seemed a little too oily for my taste. Will definitely lower the amount of oil the next time around.
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3 users found this review helpful
Photo by Jazmine1142

Chicken Wings Pacifica

Reviewed: Nov. 6, 2011
Quick & easy! I forgot to disjoint the wings, but they still turned out fine. I baked them as noted but also broiled them for a few minutes afterwards to make them crispy. Next time, I'll add garlic powder for extra flavoring.
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6 users found this review helpful

 
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