james_nac Recipe Reviews (Pg. 1) - Allrecipes.com (16855656)

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Green Chicken Enchilada

Reviewed: May 7, 2011
My first attempt at Mexican and it was really easy. A good base recipe. Next time, I think I'll use more cheese (maybe 12 oz) than called for. I added fresh spinach to a few which worked were great. I had fun experimenting and not making all 12 the same, trying adding this or that to this one and that one.
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Simple Pork Rib Dry Rub

Reviewed: Oct. 6, 2010
I like the flavor of this one. It is a little on the warm side, but in my opinion, it's not too hot. I did something a little different the may have cooled it down a notch. I rubbed then smoked mine for an hour unwrapped. I then took the left over rub mixture, combined it with equal parts (1/4 cup) vinegar, Worcestershire, and olive oil. I sopped the ribs with that, wrapped, and smoked another 2 hours. They fell off the bone and tasted delicious.
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