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Chicken Piccata II

Reviewed: Jan. 12, 2013
using egg makes it chicken francaise not piccata, just fyi
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Light Chicken Piccata

Reviewed: Sep. 21, 2011
A bit too much lemon for my boyfriend, I liked it though. I add almost a full bag of spinach, fresh or crushed tomatoes and mushrooms to this dish and often serve it over angel hair pasta. One of our favorites in any version. I saute the shrooms then add them to the cooking sauce (they become more lemon flavored the earlier you put them in, so do it according to your taste preferences). Then I saute the tomatoes and lastly the spinach with any form of garlic and a bit of butter. Then just toss everything together!
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