I tried this because I had everything at hand and was looking for something a little different for lunch for my husband. I didn't Mozzarella so I put 1/4 cup of grated Parm and I chopped up a small fresh bell pepper to saute with the onions. Then, because my hubby likes his eggs well done I put 1/2 of a small tomato chopped right before I put it in the pie crust to keep some moisture in even though the eggs would be done. It was very tight and tasty, but I would not double, bI would do 1.5 the ingredients because it did not fill the pie shell. Other than that it was a really good lunch and we have enough for a second. We will see how it re-heats! Overall it is a good choice for sure.
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I tried this because I had everything at hand and was looking for something a little different...