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Autumn Spice Ham Steak

Reviewed: Feb. 2, 2011
This was delicious. Absolutely delicious. I used smoked honey ham instead of a regular ham steak and let the apples caramelize in the syrup itself rather than on the ham (since I was only cooking for one, not enough room on the ham). I made a side of spiced roast potatoes and a simple teriyaki stir-fry to go with the dish, and it was easily the best meal I've had in a while. I highly recommend this recipe, as it is really simple and really quick and it won't leave you hungry. Thank you!
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