omgosh... this is the best and most simple sourdough roll recipe that I ever made! tysvm Jennifer! Mine, too, was a little bit sticky; but I added about 2 tablespoons of flour and it was perfect (I guess maybe it depends on the altitude and/or humidity level where one lives). I separated the dough into 8 sections, coated my palms with EVOO, and rolled each section into a slightly flattened ball then set them on a non-stick cookie sheet with about 1/2" between each roll. I warmed up my oven (then turned it off) and set them in there with a pastry cloth over them for a little over an hour until they doubled in size; then I preheated my oven to 350 F and baked them for about 15 minutes. Absolutely wonderful!!!
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omgosh... this is the best and most simple sourdough roll recipe that I ever made! tysvm...