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All American Roast Beef

Reviewed: Sep. 19, 2010
This is wonderful and correct way to prepare a beef roast. For everyone who says to add liquid and this isn't the way to cook a roast...I think you need to understand cooking terminology. A pot roast is a tough cut of meat that needs to be browned and then braised in liquid covered and slow cooked. A beef roast is a tender cut of meat that you cook dry in the oven uncovered at a higher heat for a shorter period of time.
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